Mar52025

Understanding FSSC 22000: the key to Global Food Safety

In a world where food safety is more critical than ever, the FSSC 22000 standard emerges as a comprehensive solution to ensure quality and safety in food production and handling. Developed by the Foundation for Food Safety Certification, this standard is recognized by the Global Food Safety Initiative (GFSI) and is applicable to a wide range of businesses across the food supply chain.

What is FSSC 22000?

FSSC 22000, which stands for Food Safety System Certification, is a food safety management framework based on existing ISO standards. Specifically, it incorporates ISO 22000:2018 (the standard for food safety management systems), along with technical specifications for sector-specific prerequisite programs (PRPs), such as ISO/TS 22002-1 for food manufacturing and PAS 223 for food packaging.

Objectives of FSSC 22000

The main objective of FSSC 22000 is to provide a consistent and globally accepted approach to ensuring food safety. This is achieved through:

  • Continuous improvement of food safety processes
  • Assurance of safety throughout the entire supply chain
  • Adaptability to the specific needs of each company in the food supply chain

Benefits of FSSC 22000 Certification

  • International recognition: As it is recognized by the GFSI, FSSC 22000 facilitates access to global markets and is accepted by retailers and food manufacturers worldwide.
  • Improved management: Encourages effective and transparent management of food safety risks.
  • Flexibility: Applicable to all food manufacturers, regardless of their size or complexity.
  • Integration: Easily integrates with other management standards such as ISO 9001 and ISO 14001, providing a comprehensive platform for quality and environmental systems.

How is FSSC 22000 Implemented?

Implementing FSSC 22000 requires a strong commitment from company leadership. Key steps include:

  1. Assessing food safety risks and identifying critical control points
  2. Developing and implementing systematic procedures to manage those critical points
  3. Ongoing training and education of employees in safe food handling practices
  4. Regular audits and reviews of the system to ensure compliance and encourage continual improvement

Looking for a Logistics Warehouse Certified in FSSC 22000?

Global-TALKE is a certified company. Contact us with no obligation, and we will evaluate your specific case.